Description
Made using Marimba’s signature Venezuela 43% milk chocolate, these winter delights contain warming gingerbread spice and biscuit crunch – a true classic of the season.
Ingredients: Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), biscuit 9% (wheat flour, saccharose, vegetable oil / fat: rapeseed, candied syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), natural flavouring, propylene glycol, triacetin.
May contain traces of nuts
Milk chocolate contains cocoa solids: 43% minimum, milk solids: 19% minimum.
Nutrition information:
per 100g
Energy 2376kJ/570kcal
Fat 37g
of which – saturates 23g
Carbohydrate 48g
of which – sugars 43g
Protein 7.4g
Salt 0.21g
Best before end: March 2027
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